Wednesday, February 27, 2008

What is Singapore's Favourite Dessert?

Our polls last year showed that Hokkien Mee, Chicken Rice and Mee Poh were the top 3 hawker dishes.

This time round we are looking for Singapore's favourite dessert. Please nominate up to 3 of your favourite desserts.

Mine would be:

1. Bean Curd
2. Orh Nee (Yam Paste)
3. Cendol

121 comments:

  1. hmm.. i wld assume local desserts..

    1. cheng tng
    2. almond cream with black sesame tong yun
    3. onde onde

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  2. Almost the same as you! Bean curd, yam paste and black sesame paste! :)

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  3. 1) tau hway
    2) peanut soup
    3) cheng tng

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  4. 1. almond cream
    2. bulot hitam
    3. red ruby

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  5. 1. beancurd
    2. tau suan
    3. pulut hitam

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  6. mine would be

    1)beancurd
    2)cendol
    3)peanut soup

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  7. 1. Cheng Tng
    2. Tang Yuan
    3. Tau Suan

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  8. 1. Cheng Tng
    2. Orh Nee
    3. Red Ruby....MMmmm...

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  9. 1. Cheng Tng
    2. Beancurd
    3. Tao Suan

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  10. 1) Ice Kachang
    2) Bean Curd
    3) Cheng Teng

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  11. 1. Ice Kachang
    2. Tang Yuan
    3. Pulot Hitam

    =)

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  12. 1) Ice kachang
    2 Orh Nee
    3) ah baling

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  13. 1) cendol
    2) orh nee
    3) pulot hitam

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  14. i luv:

    1. cheng tng
    2. mango pudding or any mango desserts
    3. almond jelly

    btw, sumosumo, i tot onde onde is a snack?

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  15. khim - dessert, anything sweet right?

    ok maybe next poll would be for local snacks like onde onde, kueh tutu etc...

    change:
    1.cheng tng
    2.akmond cream with tong yun
    3. sago with gula melaka

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  16. 1. Tua Suan
    2. Chendol
    3. Cheng Tng

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  17. Oh, this is tough...

    1. Bean Curd
    2. Tau Suan
    3. Onde Onde

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  18. 1. Bean curd with tang yuan
    2. Zhi ma hu
    3. Cheng tng

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  19. 1. Orh nee!
    2. Malay/Malaysian-style Chendol - you know there is a difference!
    3. Red rubies (although that's technically a Thai dessert) or if that doesn't count, then Tau Suan please!

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  20. 1. tao suan
    2. cheng tng
    3. ice kachang

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  21. Well, red rubies is Thai, Chendol is Indian, Tang Yuan is Chinese, so is there really truly a Singaporean original dessert? Just nominate whatever you love to take after your meal.

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  22. 1. Bubor Cha Cha or Cendol (preferably chilled - anyway both are coconut base)
    2. Orh Nee (Yam Pudding with Gingko Nuts)
    3. Tau Huay (Beancurd)

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  23. 1) Chng Tng

    2) Ah balling

    3) Black sesame paste

    --Mark aka zanzoo

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  24. 1. cheng teng

    2. barley soup and gingko nut

    4. red ruby

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  25. 1. Ice Kachang

    2. Ice Jelly

    3. Zhi Ma Hu aKa Black Sesame Paste

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  26. ice jelly, pulut hitam, ah balling. - blu

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  27. seems like quite a lot like cheng tng! =)

    hmmm.. i wun consider onde onde as dessert lei.. if dessert - anything sweet, can i vote for chocolate?? =p

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  28. Khim - maybe just narrow down to what you would like to eat as dessert after a meal?

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  29. pulut hitam, cake, ice cream
    (lol, mine looks so different.)

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  30. 1. Cheng Tng
    2. Bean Curd
    3. Black Sesame Paste

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  31. 1) Ice-cream
    2) Ginko Nuts with beansheet
    3) Cheng Teng :)

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  32. 1) Tang Yuan
    2) Beancurd
    3) Barley, Ginko nuts with soybean sheet

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  33. 1. Black sesame dumplings in peanut soup
    2. Chendol
    3. Fresh cut fruits

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  34. 1. Red Tea Longan (Desert at CVFC)
    2. Orh Nee
    3. Bo bo cha cha (Cant resist the chewy cubes)

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  35. I love:
    1. Red Ruby
    2. Anything with crushed Ice (eg. Ice jelly, ice chendol)
    3. Tau Huay
    4. Cold Fruits with crushed Ice

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  36. 1.cheng tng
    2. chendol
    3. ice jelly

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  37. 1. black sesame paste:D
    2. ah balling:D
    3. tau huay:D

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  38. my fav desserts are:

    1.ice kachang
    2.tow suan with youzhakueh
    3.orh-nee/bubur-chacha (the key note being the presence of yam in these desserts)

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  39. I am wondering. Is Bubor Cha Cha an original Singapore dessert?

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  40. 1. Cheng Tng
    2. Tang Yuan
    3. Pulut Hitam

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  41. 1. Chendol (with gula melaka!)
    2. Cheng Tng, cold
    3. Bubor Cha Cha But not many stalls can get it right nowadays)

    And if Bubor Cha Cha is not considered 'local', I will go for Orh Nee (Hey, I'm Teochew!)

    Jan

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  42. red bean and sesame ah balling
    pulut hitam
    bean curd

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  43. bean curd, barley and ginko nut,tau suan.

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  44. Ice kachang, beancurd and ice cream

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  45. 1. sesame paste!
    2. peanut soup with ahboiling
    3. red bean dessert!

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  46. 1. bean curd
    2. peanut ice kacang
    3. grass jelly with sea coconut ^^

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  47. 1. Ice Kachang
    2. Tau Huay
    3. Yam Paste/ Sesame Cream/ Green Bean Soup

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  48. ahber sayz:

    1) cheng teng (tiong bahru's tian tian)
    2) ice karchang (with substantial ingredients)
    3) orh ngee. (yeah baby! bring on the lard!)

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  49. 1) orh ngee
    2)cheng tng
    3) grass jelly

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  50. used to like beancurd but read somewhere that it is not advisable to eat too much soyabeans 'cos the bean itself contains aluminium when ingested will cause various problems. as a doctor do you think there is such a risk?

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  51. orh nee,
    ah balling,
    mango+glutinous rice (counted as local ma?)

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  52. (1) beancurd
    (2) cheng tng
    (3) ginko and beancurd (cold)

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  53. pandan cake
    nonya kuehs
    real chendol (the kind where the green stuff actually has pandan taste!)

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  54. Kaya Toast
    Bean Curd
    Cendol

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  55. 1. beancurd
    2. buboh cha cha
    3. tau suan

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  56. oh. my fave is
    1) Cheng Tng
    2) Tau Swan with lots of U char kway
    3) Tang yuan

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  57. 1. Tau Suan with lots of yutiao

    2. Tau Huay

    3. Cheng Tng

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  58. 1)Bean curd
    2)Yam paste
    3)Tau Suan

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  59. 1) cheng thng
    2) ice kachang
    3) Soya bean drink plus grass jelly (hei bai)

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  60. 1. Orh Nee
    2. Sesame Seed Paste
    3. Tang Yuan

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  61. bubur hitam, cendol, bean curd

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  62. 1. ice jelly
    2. tau suan
    3. bubble tea? can not?

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  63. 1)cheng tng
    2)Bean curd
    3)tang yuan

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  64. 1. chendol
    2. tang yuan
    3. ice kachang

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  65. tau huey
    mango pudding
    ice cream

    how come nobody likes ice cream?

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  66. 1. Barley added to green bean soup
    2. Orh nee
    3.Tau Suan with lots of yutiao

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  67. my votes are given to:

    1. red bean paste (aka hong dou sha)
    2. cheng tng
    3. orh nee

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  68. 1. ah balling
    2. beancurd
    3. ice kacheng

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  69. (1) Black glutinous rice (Burbur hitam)

    (2) Soya beancurd (Tau huay)

    (3) Chocolate of a Thousand Leaves cake from Coffee Bean

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  70. 1. tau huay
    2. cheng tng
    3. sesame paste

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  71. 1. Beancurd skin, barley and gingko nut (腐竹薏米 or 白果薏米)
    2. Tau huay
    3. Pulut hitam

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  72. 1. Yam Paste
    2. black sesame Paste
    3. Tau suan

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  73. 1) tau suan with lots of yu cha kway
    2) pulut burbur hitam
    3) orh nee

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  74. dou hua
    bedok ice kachang!
    ice cream cake

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  75. Hmmm, just a quick glance and I'd say so far Cheng Tng, Bean Curd and maybe Tau Suan are the top 3.

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  76. mine would be
    orh nee
    pulut hitam
    chendol

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  77. all my fav desserts are not really 'local'

    1) chocolate pudding
    2) mcflurry [dunno why I just love the stuff!]
    3) cheesecake ^_^

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  78. i've been reading you blog since over a year ago, top notch work! as for my favourite local desserts:

    1. PEANUT ice kachang
    2. Tau Suan
    3. Orh Nee

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  79. 1. Cheng Tng
    2. Ice Jelly
    3. Red Ruby

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  80. 1. cheng teng
    2. ice kachang
    3. bean curd

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  81. Tau Suan
    Red Ruby
    Yam Paste

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  82. longan and almond pudding
    ice cream
    mango pudding

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  83. 1. Longan and almond pudding
    2. Tao huay
    3. that dessert with big glutinous rice balls with sesame paste in it...mmmm...

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  84. 1) Ice Kachang
    2) Honeydew Sago
    3) Almond Jelly

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  85. chendol(from the old Geylang Serai Market)
    orh nee
    sesame paste

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  86. i say

    1)cheng tng
    2)tau suan
    3)honey dew sago

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  87. 1. Chendol
    2. Peanut Ice Kacang
    3. Tau Suan

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  88. 1. cheng tng
    2. peanut ice kachang
    3. bean curd

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  89. 1. Ice kacang
    2. Redbean pancake
    3. Tang yuan

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  90. 1. Chocolate ice kacang
    2. Beancurd
    3. Ice jelly

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  91. 1. Putu Piring
    2. tao huey
    3. oneh oneh

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  92. 1. Orh nee (Yam paste)
    2. Zhi ma hu (sesame paste)
    3.Chin chow (grass jelly)
    unsweetened for all. =)

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  93. 1. Ice kachang
    2. Black sesame paste
    3. Tao hway

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  94. Does cakes count?

    1. Cheng Teng
    2. Cakes
    3. Sesame Paste

    Can I put more? =X

    4. Mochi
    5. Sea coconut with longan

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  95. cuz i decide. They are all my fav!!

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  96. (1) orh nee
    (2) bobochacha (hot)
    (3) tau suan

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  97. 1. Ice Kachang
    2. Seasame paste
    3. muah chee

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  98. 1) Chendol
    2) Tang Yuan (Ah Balling)
    3) Muah Chee!

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  99. 1) Tau Huay
    2) Cheng Tng
    3) Pulot Hitam

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  100. 1. cheng teng
    2. bo bo cha cha
    3. almond jelly/cream

    all cold :)
    yum...

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  101. 1. TUA BUAY

    2. AH BALLING

    3. RED BEAN SOUP

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  102. 1. cheng teng
    2. tau hway
    3. tau suan

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  103. 1. Yam Paste
    2. Ah Balling
    3. Red Ruby

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  104. my favourite:
    1) ice kacang
    2) cheng teng
    3) beancurd

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  105. 1. Beancurd

    2. Goreng Pisang (Counted?)

    3. Ah Balling

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  106. 1. Sago Gula Melaka
    2. Ice Jelly
    3. Orh Nee

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  107. 1. Tang Yuan
    2. Ice-cream
    3. Anything durian

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  108. 1. Tau Huay
    2. Sesame Paste
    3. Pandan Chiffon Cake

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  109. 1. yam paste
    2. tau suan
    3. almond jelly with longan

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  110. Orh Nee
    Almond cream
    Chng Teng

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  111. Orh Nee
    peanut soup w ah-balling
    green bean soup

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  112. 1) bur bur cha cha
    2) Chendol
    3) Durian Pudding!!!

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  113. 1) pulut hitam
    2) orh nee
    3) cheng tng

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  114. 1) yam paste
    2) ice kachiang
    3) tau suan

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  115. Almond Cream, Tau Hway, and Chng Teng

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  116. hi wildgoose & Dr Alienology,

    e nominations r over. pls vote for ur favorites at the Poll on e right side of e blog.

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  117. I know this is close but are we having another poll. I would love to have something like favvourite food

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  118. Did favourite hawker food last year. We need to narrow the category for favourite food. What do you suggest?

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