1. Orh nee! 2. Malay/Malaysian-style Chendol - you know there is a difference! 3. Red rubies (although that's technically a Thai dessert) or if that doesn't count, then Tau Suan please!
Well, red rubies is Thai, Chendol is Indian, Tang Yuan is Chinese, so is there really truly a Singaporean original dessert? Just nominate whatever you love to take after your meal.
used to like beancurd but read somewhere that it is not advisable to eat too much soyabeans 'cos the bean itself contains aluminium when ingested will cause various problems. as a doctor do you think there is such a risk?
hmm.. i wld assume local desserts..
ReplyDelete1. cheng tng
2. almond cream with black sesame tong yun
3. onde onde
Almost the same as you! Bean curd, yam paste and black sesame paste! :)
ReplyDelete1) tau hway
ReplyDelete2) peanut soup
3) cheng tng
1. almond cream
ReplyDelete2. bulot hitam
3. red ruby
1. beancurd
ReplyDelete2. tau suan
3. pulut hitam
honeydew sago!
ReplyDeletemine would be
ReplyDelete1)beancurd
2)cendol
3)peanut soup
1. Cheng Tng
ReplyDelete2. Tang Yuan
3. Tau Suan
1. Cheng Tng
ReplyDelete2. Orh Nee
3. Red Ruby....MMmmm...
1. Cheng Tng
ReplyDelete2. Beancurd
3. Tao Suan
1) Ice Kachang
ReplyDelete2) Bean Curd
3) Cheng Teng
1. Ice Kachang
ReplyDelete2. Tang Yuan
3. Pulot Hitam
=)
1) Ice kachang
ReplyDelete2 Orh Nee
3) ah baling
1) cendol
ReplyDelete2) orh nee
3) pulot hitam
i luv:
ReplyDelete1. cheng tng
2. mango pudding or any mango desserts
3. almond jelly
btw, sumosumo, i tot onde onde is a snack?
khim - dessert, anything sweet right?
ReplyDeleteok maybe next poll would be for local snacks like onde onde, kueh tutu etc...
change:
1.cheng tng
2.akmond cream with tong yun
3. sago with gula melaka
1. Tua Suan
ReplyDelete2. Chendol
3. Cheng Tng
Oh, this is tough...
ReplyDelete1. Bean Curd
2. Tau Suan
3. Onde Onde
1. Bean curd with tang yuan
ReplyDelete2. Zhi ma hu
3. Cheng tng
1. Orh nee!
ReplyDelete2. Malay/Malaysian-style Chendol - you know there is a difference!
3. Red rubies (although that's technically a Thai dessert) or if that doesn't count, then Tau Suan please!
1. tao suan
ReplyDelete2. cheng tng
3. ice kachang
Well, red rubies is Thai, Chendol is Indian, Tang Yuan is Chinese, so is there really truly a Singaporean original dessert? Just nominate whatever you love to take after your meal.
ReplyDelete1. Bubor Cha Cha or Cendol (preferably chilled - anyway both are coconut base)
ReplyDelete2. Orh Nee (Yam Pudding with Gingko Nuts)
3. Tau Huay (Beancurd)
1) Chng Tng
ReplyDelete2) Ah balling
3) Black sesame paste
--Mark aka zanzoo
1. cheng teng
ReplyDelete2. barley soup and gingko nut
4. red ruby
1. Ice Kachang
ReplyDelete2. Ice Jelly
3. Zhi Ma Hu aKa Black Sesame Paste
ice jelly, pulut hitam, ah balling. - blu
ReplyDeleteseems like quite a lot like cheng tng! =)
ReplyDeletehmmm.. i wun consider onde onde as dessert lei.. if dessert - anything sweet, can i vote for chocolate?? =p
Khim - maybe just narrow down to what you would like to eat as dessert after a meal?
ReplyDeletepulut hitam, cake, ice cream
ReplyDelete(lol, mine looks so different.)
1. Cheng Tng
ReplyDelete2. Bean Curd
3. Black Sesame Paste
tau suan, chendol, orh nee...
ReplyDelete1) Ice-cream
ReplyDelete2) Ginko Nuts with beansheet
3) Cheng Teng :)
1) Tang Yuan
ReplyDelete2) Beancurd
3) Barley, Ginko nuts with soybean sheet
1. Black sesame dumplings in peanut soup
ReplyDelete2. Chendol
3. Fresh cut fruits
1. Red Tea Longan (Desert at CVFC)
ReplyDelete2. Orh Nee
3. Bo bo cha cha (Cant resist the chewy cubes)
I love:
ReplyDelete1. Red Ruby
2. Anything with crushed Ice (eg. Ice jelly, ice chendol)
3. Tau Huay
4. Cold Fruits with crushed Ice
1.cheng tng
ReplyDelete2. chendol
3. ice jelly
1. black sesame paste:D
ReplyDelete2. ah balling:D
3. tau huay:D
my fav desserts are:
ReplyDelete1.ice kachang
2.tow suan with youzhakueh
3.orh-nee/bubur-chacha (the key note being the presence of yam in these desserts)
I am wondering. Is Bubor Cha Cha an original Singapore dessert?
ReplyDelete1. Cheng Tng
ReplyDelete2. Tang Yuan
3. Pulut Hitam
1. Chendol (with gula melaka!)
ReplyDelete2. Cheng Tng, cold
3. Bubor Cha Cha But not many stalls can get it right nowadays)
And if Bubor Cha Cha is not considered 'local', I will go for Orh Nee (Hey, I'm Teochew!)
Jan
red bean and sesame ah balling
ReplyDeletepulut hitam
bean curd
bean curd, barley and ginko nut,tau suan.
ReplyDeleteIce kachang, beancurd and ice cream
ReplyDelete1. sesame paste!
ReplyDelete2. peanut soup with ahboiling
3. red bean dessert!
1. bean curd
ReplyDelete2. peanut ice kacang
3. grass jelly with sea coconut ^^
1. Ice Kachang
ReplyDelete2. Tau Huay
3. Yam Paste/ Sesame Cream/ Green Bean Soup
ahber sayz:
ReplyDelete1) cheng teng (tiong bahru's tian tian)
2) ice karchang (with substantial ingredients)
3) orh ngee. (yeah baby! bring on the lard!)
1) orh ngee
ReplyDelete2)cheng tng
3) grass jelly
used to like beancurd but read somewhere that it is not advisable to eat too much soyabeans 'cos the bean itself contains aluminium when ingested will cause various problems. as a doctor do you think there is such a risk?
ReplyDeleteorh nee,
ReplyDeleteah balling,
mango+glutinous rice (counted as local ma?)
(1) beancurd
ReplyDelete(2) cheng tng
(3) ginko and beancurd (cold)
pandan cake
ReplyDeletenonya kuehs
real chendol (the kind where the green stuff actually has pandan taste!)
Kaya Toast
ReplyDeleteBean Curd
Cendol
1. beancurd
ReplyDelete2. buboh cha cha
3. tau suan
oh. my fave is
ReplyDelete1) Cheng Tng
2) Tau Swan with lots of U char kway
3) Tang yuan
1. Tau Suan with lots of yutiao
ReplyDelete2. Tau Huay
3. Cheng Tng
1)Bean curd
ReplyDelete2)Yam paste
3)Tau Suan
1) cheng thng
ReplyDelete2) ice kachang
3) Soya bean drink plus grass jelly (hei bai)
1. Orh Nee
ReplyDelete2. Sesame Seed Paste
3. Tang Yuan
bubur hitam, cendol, bean curd
ReplyDelete1. ice jelly
ReplyDelete2. tau suan
3. bubble tea? can not?
1)cheng tng
ReplyDelete2)Bean curd
3)tang yuan
1. chendol
ReplyDelete2. tang yuan
3. ice kachang
tau huey
ReplyDeletemango pudding
ice cream
how come nobody likes ice cream?
1. Barley added to green bean soup
ReplyDelete2. Orh nee
3.Tau Suan with lots of yutiao
my votes are given to:
ReplyDelete1. red bean paste (aka hong dou sha)
2. cheng tng
3. orh nee
1. ah balling
ReplyDelete2. beancurd
3. ice kacheng
(1) Black glutinous rice (Burbur hitam)
ReplyDelete(2) Soya beancurd (Tau huay)
(3) Chocolate of a Thousand Leaves cake from Coffee Bean
1. tau huay
ReplyDelete2. cheng tng
3. sesame paste
1. Beancurd skin, barley and gingko nut (腐竹薏米 or 白果薏米)
ReplyDelete2. Tau huay
3. Pulut hitam
1. Yam Paste
ReplyDelete2. black sesame Paste
3. Tau suan
1) tau suan with lots of yu cha kway
ReplyDelete2) pulut burbur hitam
3) orh nee
dou hua
ReplyDeletebedok ice kachang!
ice cream cake
Hmmm, just a quick glance and I'd say so far Cheng Tng, Bean Curd and maybe Tau Suan are the top 3.
ReplyDeletemine would be
ReplyDeleteorh nee
pulut hitam
chendol
all my fav desserts are not really 'local'
ReplyDelete1) chocolate pudding
2) mcflurry [dunno why I just love the stuff!]
3) cheesecake ^_^
i've been reading you blog since over a year ago, top notch work! as for my favourite local desserts:
ReplyDelete1. PEANUT ice kachang
2. Tau Suan
3. Orh Nee
1. Cheng Tng
ReplyDelete2. Ice Jelly
3. Red Ruby
1. cheng teng
ReplyDelete2. ice kachang
3. bean curd
Tau Suan
ReplyDeleteRed Ruby
Yam Paste
longan and almond pudding
ReplyDeleteice cream
mango pudding
1. Longan and almond pudding
ReplyDelete2. Tao huay
3. that dessert with big glutinous rice balls with sesame paste in it...mmmm...
1) Ice Kachang
ReplyDelete2) Honeydew Sago
3) Almond Jelly
chendol(from the old Geylang Serai Market)
ReplyDeleteorh nee
sesame paste
i say
ReplyDelete1)cheng tng
2)tau suan
3)honey dew sago
1. Chendol
ReplyDelete2. Peanut Ice Kacang
3. Tau Suan
1. cheng tng
ReplyDelete2. peanut ice kachang
3. bean curd
1. Ice kacang
ReplyDelete2. Redbean pancake
3. Tang yuan
1. Chocolate ice kacang
ReplyDelete2. Beancurd
3. Ice jelly
1. Putu Piring
ReplyDelete2. tao huey
3. oneh oneh
1. Orh nee (Yam paste)
ReplyDelete2. Zhi ma hu (sesame paste)
3.Chin chow (grass jelly)
unsweetened for all. =)
1. Ice kachang
ReplyDelete2. Black sesame paste
3. Tao hway
Does cakes count?
ReplyDelete1. Cheng Teng
2. Cakes
3. Sesame Paste
Can I put more? =X
4. Mochi
5. Sea coconut with longan
cuz i decide. They are all my fav!!
ReplyDelete(1) orh nee
ReplyDelete(2) bobochacha (hot)
(3) tau suan
1. Ice Kachang
ReplyDelete2. Seasame paste
3. muah chee
1) Chendol
ReplyDelete2) Tang Yuan (Ah Balling)
3) Muah Chee!
1) Tau Huay
ReplyDelete2) Cheng Tng
3) Pulot Hitam
1. cheng teng
ReplyDelete2. bo bo cha cha
3. almond jelly/cream
all cold :)
yum...
1. TUA BUAY
ReplyDelete2. AH BALLING
3. RED BEAN SOUP
1. cheng teng
ReplyDelete2. tau hway
3. tau suan
1. Yam Paste
ReplyDelete2. Ah Balling
3. Red Ruby
my favourite:
ReplyDelete1) ice kacang
2) cheng teng
3) beancurd
1. Beancurd
ReplyDelete2. Goreng Pisang (Counted?)
3. Ah Balling
1. Sago Gula Melaka
ReplyDelete2. Ice Jelly
3. Orh Nee
1. Tang Yuan
ReplyDelete2. Ice-cream
3. Anything durian
1. Tau Huay
ReplyDelete2. Sesame Paste
3. Pandan Chiffon Cake
1. yam paste
ReplyDelete2. tau suan
3. almond jelly with longan
Orh Nee
ReplyDeleteAlmond cream
Chng Teng
Orh Nee
ReplyDeletepeanut soup w ah-balling
green bean soup
1) bur bur cha cha
ReplyDelete2) Chendol
3) Durian Pudding!!!
1) pulut hitam
ReplyDelete2) orh nee
3) cheng tng
1) yam paste
ReplyDelete2) ice kachiang
3) tau suan
Almond Cream, Tau Hway, and Chng Teng
ReplyDeletehi wildgoose & Dr Alienology,
ReplyDeletee nominations r over. pls vote for ur favorites at the Poll on e right side of e blog.
I know this is close but are we having another poll. I would love to have something like favvourite food
ReplyDeleteDid favourite hawker food last year. We need to narrow the category for favourite food. What do you suggest?
ReplyDeleteice cream
ReplyDeletetang yuan
tao suan :)