
Sarawak Kolo Mee $3 (Big)
What I really enjoy about Sarawak Kolo Mee is the noodles itself and the savoury minced meat sauce that goes with it. In fact, I like these frizzy QQ noodles so much that I wonder why there aren't many more hawkers selling them?
Anyway, the last time I blogged about Sarawak Kolo Mee was the Yummy Wonton Mee stall at the Tampines Round Market. However, that one was a Singaporeanised version of the Kolo Mee and lacked the meat sauce. This time round I found a true blue (I am told) Sarawak Kolo Mee run by a couple that are real Sarawakeans. I found out that they actually make their own noodles at the factory! It's funny, when I asked them about how they knew how to make the noodles, the answer they gave made it look as if EVERY Sarawakean actually knows how to make their own kolo mee! It's like saying every Hainanese knows how to make chicken rice and every Hokkien can cook Hokkien Mee!

Whatever it is, the noodles were excellent and the combination of the Minced Meat Sauce with the noodles was even better. It would have been perfect if they had better char siew and the fried dumplings had more stuffing. 4.25/5
Conclusion
Authentic Sarawak Kolo Mee at hawker prices! Well worth a trip. Usually sold out by 2pm, so make sure you get there early. The shop is right at the back of the coffeeshop itself and easily missed.

Sing Li Coffeshop
177 Macpherson Road
8am t0 2pm Mon-Fri
Recommended by SCS Butter
Glad they sell Sarawak laksa. Have been looking around for one, but only saw the Kolo mee.
ReplyDeleteMust tell my ta chieh in Kuching about this.
Kamsiah, doc.
No rating for this one?
ReplyDeleteHello - I'm a reader from Brunei who has been following your blog for a while now - great pics and write-ups. Eleanor
ReplyDeleteYah, how come no rating this time?
ReplyDeleteSorry, forgot lah!
ReplyDeletepls try the Sarawak KLM at the coffee shop near the Bedok Library. Less oily than the 1 at Tampines Round mkt but the Laksa not my take.
ReplyDeleteYes! The one near Bedok Library!
ReplyDeleteall Sarawakean know how to make their own noodles? wow...tats something me for me. I'm Sarawakean but I dunno how to "make" noodle, I only eat noodles..same goes to all my friends and family. I thot there are suppliers supplies the noodles to all the stalls, not like tat meh? I found one stall in Jurong East also. Kolo Mee & Laksa. Taste wise......judge it yourself. =)
ReplyDeleteNot very nice leh,tried it liao...maybe it too malaysians' taste..find it salty...
ReplyDeleteanyone knows where this old lady who used to be at pekin street selling wonton mee went to???? finding her up and down, left and right...sigh
Alrite* Sounds good.
ReplyDeleteHave u guys tried Jia Xiang's
http://wikiz.multiply.com/journal/item/90/makan_guide_Kolo_Mee
Cheers*
Hi.
ReplyDeleteDo you know where can i find kolo mee supplier in JB or singapore?