Hup Kee Ngor Hiang Homemade Hokkien Style NH Maxwell Food Centre Part 7 of 8
With smart, SurprisePocket, jezzz and iwatch_ueat
Nowadays I am getting real spoilt. After having tasted homemade Ngor Hiang, I refuse to waste any more of my precious calories on factory made ones. Hey Ngor Hiang is made of pork fat, liver, eggs, msg, salt and all the other good stuff which can, unfortunately, clog your arteries. Surely, you don't want to clog your arteries with lousy Ngor Hiang, right?
Now this is one special Ngor Hiang. First time I have seen one that is red in color on the inside. Really tasty but a tad small. 4/5 The pink sausages were also hand made and they taste much better then the normal factory ones. The soft pink stuff was really tasty and the pork was shiok, one of the best I've tasted. 4.5/5
I don't usually go for liver, but this one was highly recommended by the forummers. It was actually quite good! The liver did not have too strong a livery taste and there was nice Koo Chai in it. 4/5
We also tried the egg slice which was decent but nothing to rave about. 3.5/5
Conclusion
A very good Hokkien type Ngor Hiang with a serious chilli sauce to boot.
Hup Kee Wu Siang Guan Chang
AKA China Sreet Ngor Hiang
Maxwell Food Centre
Stall 97 (Facing the road)
12pm to 8pm
Closed Mondays
Update 26 Nov 2006: Went there with my family to try again. This time round I wasn't quite impressed with the Ngor Hiang and found the sweet sauce a bit bland! So I have revised the ratings downwards from 4.5 to 4 for the Ngor Hiang.
3 comments:
Does anyone know where to get penang style ngo-hiong (lorbak)?
http://www.rasamalaysia.com/uploaded_images/lohbak.jpg
you should have tried the other stall inside. can't remember the number but when you enter from the MND building entrance it's on the left side of the middle row. 2nd stall next to the fruit stall.
i prefer that one as compared to this one that gets more attention.
same thing for the chicken rice. i don't think Tian Tian is that fantastic as compared to the other chicken rice stall there Hainanese Boneless Chicken Rice. simple name but Way better! used to have it once a week when i was working in the area.
The other Ngo Hiang store have a more authentic suace. There used to be at coffee shop at China street with a Ngo Hiang stall years ago and this was the type of sauce. They use to also have the pickle white carrot slice to go with the cucumber. Hup Kee still have this pickle white carrot though. There was also a Lor Mee stall in the same coffee shop that was good.
Post a Comment