Teh Tarik: The Teh Tarik Experiment
With Tag, iwatch_ueat, liverpool and introducing camemberu
Remember in my last Teh Tarik post I asked whether "Tariking" the Teh actually made a difference to the taste of the Teh? Well, I decided to put the question to the test. So in true quasi-scientific fashion, I put the question through a totally unrigorous randomised uncontrolled trial. The type of trial that can never be published in any respectable journal.
Here then is the experiment:
The Hypothesis:
"Tariking" the Teh actually affects the taste of the Teh, making it more delectable to the palate.
The Subjects:
Camemberu, Liverpool, Tag, iwatch_ueat and ieat. Two females and three males who are totally unbiased, unsuspecting and most importantly, have nothing to gain from lying about whether Tarik or No Tarik is better. Except maybe for Liverpool who as you know owns a cafe and he does only Teh C but no Tarik. He has promised to be totally unbiased..... yeah right.
The Design:
Two cups of tea are prepared using a common container so that the amount of condensed milk, tea and water are the same. One cup is then decanted into a mug without "Tariking". The other one undergoes three Tariks at a distance of a man's arm. The tea is than decanted into another absolutely identical mug.
The subjects where first asked to taste both teas with their eyes opened. Next, the subjects were blindfolded (ok we just asked them to closed their eyes and hope they don't cheat) and asked to taste test the 2 cups of tea and then to tell the rest if they perceive a difference in the taste. A bottle of mineral water was provided to cleanse the palate in between tastings.
The Results:
Tag was given 2 sips of the Non-Tariked Tea. He claimed that the first one tasted better then the 2nd.
iwatch_ueat was given the Tariked one first and the Non-Tariked one 2nd. She claimed the first was the Non-Tariked and the 2nd one the Tariked
Camemberu was similarly given the Tariked one first and non-Tariked one next. She got it right the first time, but could not repeat her feat the second time.
Liverpool was given 2 sips from the Non-Tariked tea. He said the first was Tariked and the 2nd the non-Tariked.
I was honest enough to just say I could not tell the difference.
The Trial Conclusion:
There is no doubt that we have proven the hypothesis to be false.
"Tariking" the tea may lower the temperature a bit and make lots of foam and maybe trap a few flying insects and dust particles in the process, but it does not significantly alter the taste of the Teh such that ordinary makankakis can discern the difference.
Back to the Teh Tarik itself.
This non-descript "Hole in the Wall" little stall in Kampung Glam is a favourite amongst Taxi Drivers because of the convenient parking and the cheap prices. A cup of Teh Tarik here is still only 70 cents. I was told that it was only 60 cents before, so they might have increased the price recently due to the shortage of milk.
It was a good cup of tea. The tea was strong but we felt that it was not creamy enough that day. And, unless you specially ask for lots of foam, the Teh actually only goes through a "half arm" tarik once. Then again, apart from making more foam, it does not actually affect the taste that much as we have shown in our experiment. 4/5
Conclusion
Good and cheap cup of Teh Tarik. The ambiance of this unassumingly quaint little un-named shop, manned by 2 elderly men with distinguished beards really adds to the whole Teh Tarik experience.
No Name Sarabat Stall
Baghdad Street
Kampung Glam
6.30am to 12mn daily
15 comments:
I think its the visual experience that adds to the flavour of the tea..
some how, if its not terik-ed "properly", I feel cheated ?
And I do enjoy the rhythm of seeing some1 terik it ? Especially if its done "properly"
Of course, ultimately, the ingredients have a greater impact on the taste..
whether the tea leaves are fresh .. whether the proportion used is correct, the amount of condensed milk...
I do like the Lau Pat Sat Temporary Kopitiam stall (opposite the satay sellers) Teh Tarik , (then again, I m biased,.. when its 1/2am , thats the nearest to my office... )
try the teh at Aremenian street. the corner coffeeshop opposite the Substation, which has that popular char kway teow stall.
its a chinese coffeeshop, but their tea is really fagrant and beats some of the teh tariks out there. at least a 4/5 teh, IMO.
ps; they close early, so go before 10pm.....nice to chill there in the evenings after dinner...
No distinct difference between the two although the teh tarik having been frothed up and cooled a bit might give the impression of tasting a wee bit lighter than hot undisturbed tea. Teh peng (iced tea) is still the best though.
Found the teh here not gau and milky enough. Best I tried so far is the one at Marine Parade FC corner stall facing the row of shophouses...will get the name the next time I'am there : )
I know that 1. Told ieat dont waste time the last time we were there.Anyway will try again.
Go to this sarabat stall behind the one in Marine Parade Hawker Centre, mentioned by liverpool. The beverage maker was originally from the front stall. He's the man to look ofr. Try his Tehcinno, less sugar. Ahhh, nice.
http://eastcoastlife.blogspot.com/2006/07/new-kfc-chicken-chop-meal.html
Its a temperature thing i suppose.
I'm quite a beverage fanatic and drink a lot of tea/coffee/chinese tea.
When you tarik the tea, you essentially cool the tea down a little, enabling you to take a good mouthful of it down, and as it flows down your gullet, it fills your chest with a nice warmth.
If you stir it like normal Teh-Si or Teh, and when its very hot, you take tiny sips. Doesnt have the same effect.
the marine parade f.c. teh stall is called helmy. i onli buy it wen the malay guy wif the michael bolton hairstyle makes it. its the onli ting i look forward too wen have to go to in-laws place sigh.......
wherever u are, wen ordering ur teh tarik, always ask for less sugar coz dunno why they make it so sweet as though dey have an agreement wif sugar and condense milk companies. or maybe dey wan all 2 b diabetics and more business for dr. leslie hehehee just joking
HahA I know this Uncle in the picture! If you have the chance, buy his $2 sambal goreng + 'bagadale' + chicken wing rice! I eat it for lunch every other day..HahA tasty! (:
Sourpuss --> teh tarik must be sweet and have that kind of vanilla-like smell. I always have to tell the mamak to make mine sweet because I heard somewhere that whenever CHinese order teh tarik, they tend to cut down on the sugar content, and make the teh sweeter for Malays and Indians. Don't know how true, but whatever it is, I like my teh tarik SWEET! :-)
i find that there are better teh tariks around, but what i really dig is the consistency here. teh tarik here generally tastes about the same to me no matter when i come by
A lot has to do with the type of tea that was used for making the initial brew. Then the right type of creamer needs to be used. This can range from double cream, whipping cream or milk derived evaporated milk. Sweeten with either refined or raw sugar to taste.
It is actually very difficult to find good "teh tarik" in Singapore.
I have been to many "acclaimed" stalls only to find that they are artificially flavoured with vanilla and coloured with tartrazine to make the potion look almost rosy red.
Types of tea leaves used are important. Never tasted better tea than in Sri Lanka, Kandy Hills Tea plantation; We were told by two respective owners that you dont get the original pure tea the moment it leaves the hills for processing. Try also Cameron Highland Boh Tea; it tasted so good there when you drop by for a drink and when we bought packets back, it's different; perhaps the weather plays a part.
I love the rolling hills of the boh tea farms. Beautiful. Like you, I also bought back a lot of tea leaves. : )
I drink lots of tea. At least the equivalent of 4-6 200ml cups practically every day. Ang Mo tea, Chinese Tea, Grren Tea... all without sugar of course...
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