Sunday, August 3, 2008

Ah Loon & Ah Teck Durian Stall: Let's give this D88 a name!


D88

I have made it my goal to document as many cultivars of durian as possible so that they can all be nicely cataloged on this blog. So with around a week left before this durian season ends, I am posting this to remind you that you only have around one week left to get your durian fix.

Here are another 2 cultivars that I managed to come across. The first one is the D88 which surprisingly does not have a name like "Hong Xia" or "Mao Shan Wang". Now, I could be wrong, so if you know the name of this cultivar do let us know. If not, why don't we all come up with a name for it?

Just look at that beautiful, luscious, golden yellow flesh! Doesn't it lure you like a sotong (squid) to the light? The taste of it wasn't as good that day because, as Ah Loon explains, it was not the right time of the harvest. The flesh was a little fibrous and it wasn't as sweet. However, I can just imagine what it must taste like at the peak of the season! 3.5/5


Tawa

The Tawa is a oblong shaped durian with flesh that is pale yellow, less creamy and more watery and very pungent. Quite similar in flavour to the XO. 4.25/5

Conclusion

So what do you think is a good name for the D88?

Update 5 Aug 2008

Had a good D88 today. Nice and creamy, soft and pungent. Like a cross between XO and Hong Xia with a milder flavour. 4/5

Ah Loon and Ah Teck Durian
231 East Coast Road

97514828







What to do next?

Check out the other durian breeds.
Check out what durians our forummers are eating.
Trying to find something to eat before durians? Try these

36 comments:

Blur Ting said...

Only 1 more week?! Gosh, I haven't eaten any yet. It's either this person sore throat or that person coughing... better do it soon.

cactuskit said...

I had these 2 breeds over the last two days. It'll be a long wait to Dec. Amazing that there are so many different breeds. : )

angela said...

U noe what I'm gonna do now dat we have only abt a week left?? Since i'll b on leave this friday, m gonna call AL/AT on Wed or Thurs and go get as much as my fridge can hold and 'safe keep' my durians in de freezer! I can then feast on MY durians during de loooonng weeekend... WHAHAHAHHAHAHAHAA....

P. Chong said...

Technical note:

may I suggest you use the term "cultivars" as opposed to breed? The durians we eat are from the species "zibethinus", the only one of the 30 or so species which is cultivated widely. The genus is "durio".

The variants we get are known as cultivars because they vegetal clones...reproduced by bud-grafting, marcotting or other horticultural methods. Each cultivar will result in variations in fruit shape, pulp, smell, and other characteristics. The Dnumber is a code number given when a cultivar is registered. More than 200 are registered in Thailand and more than 100 are registered in Malaysia.

Peter
http://shiokhochiak.blogspot.com

ieat said...

Yes, when I first wrote the blog, I used "cultivars" but changed it because I felt it might be not be understood by readers. But thanks for the explaination, will change it back to cultivars.

jems said...

The 1st name that came into my mind? - Golden Peony. kekeke

ieat said...

Hahaha! Good one.

BTW what the heck is a Peony?

liverpool1965 said...

a flower which wahcow will remember for a looonnnnng time! :)

jems said...

ya peony / peonies are commonly known for their flowers :)

doesn't it the D88 look like a round fat golden flower to you? keke

cactuskit said...

"Thats a good one"? Hahahaha. The great Ieat finally speaks on this topic of Golden Peony.

Now pls respond to the thread, Mr. Leslie on Golden Peony... ; )

taukwa said...

peony is called mu3 dan1 in Chinese. It is a popular flower in chinese culture.

Why do i find the name Golden Peony very familiar? Seems like heard it very often the last few days.

sumosumo said...

i thikn calling it d88 is fine..

just like the d24.. there isn't any other names for it...

in fact.. the hong xia is actually D13...

and there are D101s, 17s, 21s, 7, that i have come across so far....

d88 sds nice. and can be easily remembered.

sumosumo said...

tk = the chinese restaurant in conrad hotel is called Golden peony.

Thts probably where u heard it.

wahcow said...

yahhhh...sumo is right...lets leave it as D88..... 88 leh ! eat already heng heng...can buy 4D.

peony sounds weak....lets all just forget about the word peony ok ? ...

cactuskit said...

How about DWahcowdunsiam? Nice name for D88.

ieat said...

D24 also called Sultan Durian.

I was told Hong Xia is D101.

D13 is similar to Hong Xia but not the same cultivar.

P. Chong said...

my understanding is that Hong Xia and D101 are different.

This is according to plantation owner Mr. Gan whom I blogged about here http://shiokhochiak.blogspot.com/search/label/durian

ladyironchef said...

the durian season is ending, not that i like durian anyway. but i do find it quite a sight when everyone sit by the roadside savouring the durians

jems said...

haha~ jemster just saw the pics of the D88 and she got very excited and asked me what durian are they? Told her they are D88 and she said to go and try soon~! Now I must go interview her abt her knowledge of durians (if she actually knows any!) cuz she talked like she machian noe alot~ haha

cactuskit said...

Better call to check with AL/AT if you want the D88. They don't come in everyday. AL/AT can keep for jemster. : )

JENCOOKS said...

Wahcow
You just dont want to be reminded of Peony dinner do you. Thought Peony is a nice name for the durian. Just want to comment that
D88 has a pearl drop look.

cactuskit said...

We'll spare wahcow and call D88 Precious Moment. ; )

wahcow said...

yeh jencooks...you are absolutely right..moohahahaha....

but really..D88 sounds good too...think the name sounds better than D24

Holy Drummer said...

Just got my fix of 2 excellent D24s before the season winds down.

Why not name the D88 "Double Fortune"

cactuskit said...

Earlier we went down to AL/AT at about 4pm. Also tasted D88 again. Found today's D88 very Hongxia like.

xalmon said...

the d88 seems a little like the golden pheonix, but i might be wrong.

ah teck recommended the tawa to me on sunday, i sorta fell in love with it, but it seems its like the last few days, i wonder if there'll be anymore on saturday.

ieat said...

Golden Phoenix is a much smaller fruit with small seeds while the D88 is more like the Hong Xia. The two are very different.

cactuskit said...

Even the colour is different. D88 brighter yellow. GP paler like Black Pearl. Taste of GP is lighter on the palette.

cactuskit said...

Will be organising a final session for my office colleagues before they close. Farewell until Dec...

cactuskit said...

By the way AL/AT mentioned that there may be a 2 week stretch of durians at the end of Aug. If there is, I'll update the post and the forum. : )

taukwa said...

went to AL/AT last night. And it was their last night till the next season. Had D24, D88 and MSW. The D24 and MSW was good. Only 1 out of 4 of us liked the D88. A tad too dry I found.

They put up a sign saying that the next season starts early Oct.

singaporeshortstories.blogspot.com said...

there are so many parlances in Durians lexicon: all the Ds and it is mind-boggling!

ieat said...

Hey Man of Ideas, you should come join us in the forum!

Viet-Viet said...

This blog is cool.

mingming said...

They put up a sign saying that the next season starts early Oct.

Anonymous said...

i want to buy durian grafted plants, can these be shipped to suriname?? please reply: jairliew@hotmail.com

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