No Name Hokkien Mee: Dunman Food Centre
With Holydrummer and iwatch_ueat
Another day another Hokkien Mee. It seems that there are so many HKMs around which are pretty good nowadays. Certainly much more good HKMs than Wanton Mees where so few really come to mind. This blog alone already has 8 other worthy mentionable HKMs and most of them found in the east. I really don't need to travel very far to fulfill my HKM crave. Now if only one of them can just up the standard a bit and make a lobster HKM with Sio Bak simmering in a claypot......ooohhh.
This HKM is pretty shiok. The gravy is the dark brown type and it is pretty wet. A spoonful of savoury, soggy noodles with crispy pork lard on top (for those who do not have to battle with cholesterol problems) is a tantalizing taste that is hard to beat. 4.25/5
Conclusion
Another great place for a late night plate of HKM.
No Name Hokkien Mee
Dunman Food Centre
Stall 28
12pm to 1am daily
11 comments:
the hokkien mee stall at whampoa should be on the must try list too :) have you tried?
Never try the legendary rojak few steps away from it?
Brenda, a bit hard when you don't provide the details of the stall. Anonymous, do click "other" and give yourself a pen name. The rojak Akan Datang
hmm. i'd like to. but i've never taken note of the name. it's right at the back row of the temporary market. there are only two hokkien mee stalls in the market if i remember right. :)
Mmmh, I'm gonna have to try this hokkien mee! :9 hey, ieat, you forgot to label this under Dunman Road Food Centre! hopefully the mee was not that forgettable...
tried the HKM this afternoon.
really a wasted trip. wonder how u can grade this stall a 4.25?
really no way can it come near the old airport rd Nam Sing. IMHO, a 3.5 would be more appropriate.
Noodle to dry, no prawn taste, tried 2 mouth and stop eating, like u say, dun waste calories
Cannot make it. Utter waste of time and calories. Enuff said.
Yes, I have to agree with you. My last visit there which was 3 weeks ago, the standard dropped tremendously.
Problem is food bloggers cannot control the standards of the food over time. They can only tell you based on the plate they tried.
Similarly, a place can be written off only to have a complete makeover and improve beyond recognition.
yup, i agree.
That's why it's good that we can constantly post comments here to update others what we think of the food.
confirm worth the long wait!
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